Fragrant Thai Shrimp and Pineapple Rice

Overview

How to cook Fragrant Thai Shrimp and Pineapple Rice at home

Prepare all the ingredients. Stand the pineapple upright and cut it into one third
Use a kitchen knife to cut along the four sides as shown in the picture,
Then scoop out the pineapple meat with a spoon, being careful not to break the pineapple shell!
Dice the dug pineapple meat. It is best to soak the pineapple dices in salt water. Cut the onions into small dices, dice the green and red peppers, and dice the prawns. Set aside
Heat the pot, melt the butter over low heat, add the onions and sauté until fragrant. Pour in the beaten egg liquid. When the eggs are half cooked, add the cold rice. Stir evenly. Pour in the diced prawns. Add a little ginger powder. Pour in half a spoonful of cooking wine. Stir evenly. Add the diced green and red peppers and peas. Stir evenly and add salt to taste! I didn’t buy peas, so I didn’t put them in!
Just scoop out the fried pineapple rice and put it into the dug pineapple shell
Picture of the finished product, delicious 😋