The temptation of a chicken - spicy chicken

Overview

Chicken is a very common ingredient, but my family always uses chicken to make soup. I think these are too bland. Although it is very nutritious, it is always unappetizing. For people like me who don't like spicy food, I thought about making chicken into a delicious spicy flavor. Then I can definitely finish a whole plate of chicken by myself, so spicy chicken was born.

Tags

• hot dishes
• home cooking
• chicken
• cooked peanuts
• cooking wine
• coriander
• dried red pepper
• garlic
• light soy sauce
• old ginger
• white sesame
• zanthoxylum bungeanum
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken, chop it into small pieces, add light soy sauce, cooking wine, white pepper and salt, mix well and marinate for 20 minutes.

   

2. 2 Cut dry red pepper into small sections; peel and slice ginger; mince garlic; wash and cut coriander into sections.

   

3. 3 Cut dry red pepper into small sections; peel and slice ginger; mince garlic; wash and cut coriander into sections.

   

4. 4 In the same pot, pour out the excess oil, leaving an appropriate amount of oil in the pot, and sauté the dried red pepper, Sichuan peppercorns, ginger and garlic until fragrant.

   

5. 5 Add peanuts and stir-fry evenly; add drained chicken pieces and stir-fry quickly evenly.

   

6. 6 Add white sesame seeds and stir-fry evenly, remove from pan and plate, sprinkle with coriander and serve.