Passion fruit pound cake

Passion fruit pound cake

Overview

Now is a good season for tasting passion fruit. Before the season is over, I bought two to make pound cakes. They are full of fruity flavor, soft and have a great texture. It’s so delicious that you won’t recognize your relatives😜😜

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Ingredients

Steps

  1. Materials required.

    Passion fruit pound cake step 1

  2. After softening the butter at room temperature, add the sugar and mix well. Use an electric mixer to beat the butter until it becomes fluffy.

    Passion fruit pound cake step 2

  3. After whipping the butter, add the egg liquid three or four times and mix evenly. (Each time you add the egg liquid, beat it evenly before adding it a second time.)

    Passion fruit pound cake step 3

  4. The butter and eggs are in a well-beaten state and the volume has increased.

    Passion fruit pound cake step 4

  5. Sift in the flour and baking powder and mix well.

    Passion fruit pound cake step 5

  6. Add passion fruit gravy and mix well.

    Passion fruit pound cake step 6

  7. Pour the mixed cake batter into the cake mold and smooth it out. (Preheat the oven to 180 degrees in advance)

    Passion fruit pound cake step 7

  8. Place in the middle rack of the oven and bake at 180 degrees for about 30 minutes.

    Passion fruit pound cake step 8

  9. Finished product. So soft.

    Passion fruit pound cake step 9

  10. Finished product.

    Passion fruit pound cake step 10