Soy Sauce Fried Noodles

Overview

I watched a TV series about eating a few days ago. I saw the protagonist frying a portion of soy sauce fried noodles for the guests to eat. My mouth watered when I saw it. To exaggerate, it was very tempting! Then I plan to buy noodles tomorrow and try making them myself. It tastes great, you might as well try it at home.

Tags

• noodles
• boiled bamboo shoots
• egg
• msg
• old soy sauce
• section
• spring vegetables
• squid
• carrot
• salt

Ingredients

Steps

1. 1 The ingredients are as shown in the picture, the carrots were shredded, the boiled bamboo shoots were bought in the supermarket and cut into shreds, the spring vegetables were cut into sections, and one egg. I forgot to pat the egg.

   

2. 2 Shredded bamboo shoots

   

3. 3 Spring vegetables

   

4. 4 Squid

   

5. 5 Boil the water, boil the fresh cut noodles in the water, remove the cold water, and add a little oil to prevent them from sticking into a ball.

   

6. 6 Add noodles, dark soy sauce, salt and MSG, stir-fry evenly, and it’s ready!

   

7. 7 Add oil to the pot and beat the eggs

   

8. 8 Add shredded carrots and bamboo shoots in turn, stir-fry for a few times, then add squid and spring vegetables, and stir-fry until they are all cooked.

   

9. 9 Add noodles, dark soy sauce, salt and MSG, stir-fry evenly, and it’s ready!

   

10. 10 It’s full of color, flavor and taste. It’s so delicious. I am very satisfied with myself, hahahahaha