Korean Spicy Cabbage

Overview

I like spicy cabbage very much, especially fried rice with it.

Tags

• side dishes
• old man
• korean food
• fast food
• dinner
• apple
• cabbage
• chives
• glutinous rice flour
• korean chili noodles
• korean hot sauce
• white radish
• white sugar
• yuan onion
• fish sauce
• garlic
• ginger
• salt
• shrimp paste

Ingredients

Steps

1. 1 Add 50 grams of glutinous rice flour to 500 grams of water and mix well

   

2. 2 Stir while cooking

   

3. 3 Stir until bubbly, turn off the heat and continue stirring until thick, let cool

   

4. 4 Prepare materials

   

5. 5 Put the above ingredients into a blender and blend

   

6. 6 Pour the juice into the glutinous rice paste and mix well

   

7. 7 Prepare materials

   

8. 8 Add chili powder, fish sauce, shrimp paste, chili sauce and mix well

   

9. 9 Add sugar, chives and white sesame seeds and mix well

   

10. 10 This part should be done first, (I only realized it when I wrote this)

    

11. 11 Wash and drain the cabbage, tear each piece into pieces and add 150 grams of salt to marinate

    

12. 12 Marinate for twelve hours

    

13. 13 Take out, wash and drain

    

14. 14 Take a piece of cabbage and cover it with sauce

    

15. 15 Roll up from Baicai Gang

    

16. 16 Put them into the container layer by layer. The container should be oil-free

    

17. 17 Just full

    

18. 18 Marinate in the refrigerator for seven days before use