Colorful dumplings

Overview

How to cook Colorful dumplings at home

Peel and remove the seeds from the pumpkin, peel and slice the carrots, and steam for 10 minutes. Use chopsticks to penetrate easily.
Wash the chicken feathers, add a small amount of water and crush it with a chopper, then squeeze out the juice with gauze
Add salt, ginger, green onions, cooking wine, and 2 whole eggs to the minced pork, and stir evenly in one direction.
Take 200g of flour, slowly pour a small amount of vegetable juice into it, stir, knead repeatedly and let it sit for 20 minutes.
Crush the carrots with a grinder, then add 150G flour and knead evenly, then let it sit for 20 minutes
Add 250G flour to the pumpkin and knead well, then let it sit for 20 minutes
Roll the dough into a long strip and cut into small pieces
Roll it into dumpling skin and wrap it with pork filling
After the water boils, steam for 15 minutes before eating