【Cold Vermicelli】A touch of coolness in summer

Overview

Today I’m going to serve a cold dish that we often made when we had guests at home when we were kids, cold vermicelli!

Tags

• cold dishes
• coriander
• light soy sauce
• oil chili
• sugar
• vinegar
• carrot
• fans
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Blanch the vermicelli in boiling water for 1-2 minutes and remove.

   

3. 3 Slice the carrots and blanch them together.

   

4. 4 Mash garlic with sugar and salt.

   

5. 5 Add vinegar, light soy sauce and sesame oil and mix well.

   

6. 6 Pour into the vermicelli pulled out of the water, then add coriander and oil chili and mix well.