Mini pizza

Overview

The mini pizza reproduced by Mr. Jun is really good! It’s a small one, easy to eat, and can be made in a variety of flavors. This time I made two flavors: salmon and shrimp!

Tags

• baking
• oven dishes
• children
• afternoon tea
• butter
• cracked black pepper
• miscellaneous vegetables
• mozzarella cheese
• pizza grass
• pizza mix
• pizza sauce
• salad oil
• salmon
• shrimp
• sugar
• yeast
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Add milk, salad oil, salt, sugar, and butter to the bread bucket

   

2. 2 Then add pizza flour and yeast and start the dough mixing process

   

3. 3 Knead into a smooth dough

   

4. 4 Let the dough rise until doubled in size

   

5. 5 Take it out, flatten it to deflate, roll it into a ball, wrap it in plastic wrap and let it rest for 15 minutes

   

6. 6 Roll out the rested dough

   

7. 7 Use the mold to cut out a small round shape, then knead the remaining dough and roll it out to make a small round shape

   

8. 8 Prepare the ingredients, marinate the shrimp and salmon with salt, black pepper and lemon juice for a while, blanch the mixed vegetables and set aside

   

9. 9 Place the discs on a baking sheet lined with greaseproof paper

   

10. 10 Spread pizza sauce evenly on each round dough

    

11. 11 Sprinkle with mozzarella cheese

    

12. 12 Add mixed vegetables, shrimps and salmon

    

13. 13 Sprinkle with mozzarella cheese

    

14. 14 Finally sprinkle with pizza grass

    

15. 15 Place in the preheated oven and bake at 200 degrees for 12 minutes

    

16. 16 Finished product pictures