White jade lined with green leaves ~ Chinese cabbage and braised tofu

White jade lined with green leaves ~ Chinese cabbage and braised tofu

Overview

It’s a great dish to cleanse your intestines, so light and delicious.

Tags

Ingredients

Steps

  1. Wash the Chinese cabbage and set aside

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 1

  2. Cut tofu into cubes and set aside

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 2

  3. Sauté shallots until fragrant

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 3

  4. Then put the tofu in and stir-fry, then add soy sauce, salt and other seasonings, and add the prepared bowl of water

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 4

  5. Boil the water, then put the chopped cabbage in

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 5

  6. Cover for one minute, then add sesame oil and serve

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 6

  7. Put it on the plate and start eating

    White jade lined with green leaves ~ Chinese cabbage and braised tofu step 7