Cold Ice Grass
Overview
It's a very fresh cold dish, I've only had it in restaurants before. I saw this kind of vegetable being sold in the market today. Make it yourself, it tastes good. After searching on Baidu, wheatgrass is a vegetable unique to Africa, and later spread to all over the world. The texture of wheatgrass is very tender and refreshing in the mouth. Wheatgrass contains a large amount of minerals, carotene and other nutrients, making it a very popular health food nowadays.
Tags
Ingredients
Steps
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Main raw materials.
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Wash the ice grass and break it into small pieces.
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Put sesame paste in a bowl, add light soy sauce, vinegar, sugar, a little salt, add water and mix thoroughly.
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Add sesame oil to make the sauce.
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Pour the prepared mixture onto the wheatgrass and mix well.