Family version of Bayu

Overview

After seeing the mackerel dumplings on Taobao, I really want to eat mackerel dumplings. I’m afraid my family won’t like to eat mackerel dumplings, so I’d better make it a popular one

Tags

• hot dishes
• aniseed
• bayu
• cooking wine
• garlic
• old soy sauce
• onions
• sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Cut the Spanish mackerel in the middle and clean out the internal organs

   

2. 2 Onion, ginger, garlic, Sichuan peppercorns, appropriate amount of aniseed, I put a bag of tomato sauce, it costs one dollar a bag

   

3. 3 Put a small amount of oil in the pot, stir-fry the fish, remove the fishy smell, put it on a plate after both sides change color and set aside

   

4. 4 Then clean the pot and add oil. After the oil is hot, add the onions, ginger, garlic, etc. until fragrant. Then add the fish, add two bowls of water, 15 grams of sugar, to enhance the freshness. Add salt when it is about to come out of the pot. According to personal taste, the soup will be ready when it bubbles up, and then garnish with coriander