Vinegar Cabbage

Overview

It’s also good to have some food and wine~

Tags

• hot dishes
• beijing cabbage
• chicken essence
• clear water
• dried chili pepper
• edible oil
• minced garlic
• starch
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the Beijing cabbage with a razor blade and set aside

   

2. 2 Mix vinegar, sugar, salt, chicken essence, garlic powder, water and starch into a bowl of juice and set aside

   

3. 3 Heat the pan, pour in the base oil over low heat and sauté the dried chili until fragrant, turn up the heat, add the cabbage and stir-fry until there is no excess water on the surface. Pour in the prepared bowl sauce, cover and turn to medium to low heat

   

4. 4 After simmering for a few seconds, open the lid and stir-fry a few times and it’s ready to go!