Braised Rock Flounder

Overview

The stone flounder is also called the stone flounder and the stone flounder. It is named after several stone bones on its back, which are as hard as calluses. The meat of stone sole is white, fine and delicious, and is smooth and tender in the mouth.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• garlic
• onions
• peanut oil
• stone sole
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the stone sole, score it a few times and season with salt. Cut onion, ginger and garlic into shreds and set aside.

   

2. 2 Heat the pot and pour in appropriate amount of peanut oil.

   

3. 3 Heat the oil about 50%, add onion, ginger and garlic and stir-fry until fragrant.

   

4. 4 Add the rock sole and fry, constantly drizzling the base oil on the fish body.

   

5. 5 Pour in soy sauce.

   

6. 6 Fry until the fish is about to take shape, pour boiling water over the body of the fish, and add a few small chili peppers to add flavor.

   

7. 7 Cook for about 20 minutes until the juice is reduced.

   

8. 8 Plate.