Sauce Shanghai Green

Overview

How to cook Sauce Shanghai Green at home

Tags

• hot dishes
• doubanjiang
• garlic
• lard
• msg
• shanghai qing
• sweet noodle sauce
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Wash Shanghai Qing and cut in half to control water

   

2. 2 Preheat the pan and add more lard

   

3. 3 When the oil temperature is 8 and it is mature, add Shanghai Green Oil. When it becomes a little hard, take it out and drain off the excess oil

   

4. 4 Leave a little oil in the original pot, add chopped garlic and stir-fry

   

5. 5 Add sweet noodle sauce, bean paste, appropriate amount of water, soy sauce and white sugar and stir well. Pour Shanghai Green into the pot and stir-fry for a few times. Sprinkle in MSG

   

6. 6 Load