Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Tags

• hot dishes
• dried sichuan peppercorns
• dried chili pepper
• green garlic sprouts
• minced onion, ginger and garlic
• peanut oil
• pickled pepper
• potatoes
• white vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Cut the potatoes into shreds, soak them in cold water for a while, and wash them several times

   

3. 3 Chop the green garlic sprouts, separate the leaves and stems of the garlic sprouts, cut the pickled pepper into small rings, cut the dried pepper into sections, and cut the green pepper into shreds

   

4. 4 Add oil to the pot and sauté the Sichuan peppercorns until fragrant

   

5. 5 Remove the peppercorns, add pickled peppers and dried chili peppers, stir-fry until fragrant

   

6. 6 Add green pepper, minced onion, ginger, garlic, and stems of green garlic sprouts, stir-fry

   

7. 7 Add shredded potatoes and stir-fry until tender, add white vinegar, then add green garlic leaves, add salt and stir-fry until fragrant

   

8. 8 Delicious and simple spicy and sour potato shreds are ready