Hunan Anhua Garlic Bacon Fried Rice_Brother Shan is here for the cooking class

Overview

I really can’t think of any other fried rice that can beat diced bacon, especially the Anhua bacon, which is just the right amount of fat and thin, and full of bacon flavor. Every grain of rice is evenly coated with bacon oil, and mixed with fragrant garlic sprouts. Stephen Chow’s Egg Fried Rice is really just eggs—fried rice. Remember when frying the eggs, don't overcook them, they can be scooped out once they are in a certain shape. For more delicious food, please follow us on WeChat: Brother Shan is here

Tags

• staple food
• home cooking
• anhua bacon
• egg
• garlic sprouts
• oil
• onions
• overnight rice
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the garlic sprouts and cut into cubes, cook the Anhua bacon until soft and cut into cubes, and chop the green onions into finely chopped pieces.

   

2. 2 After the eggs are opened, add a small amount of salt and beat.

   

3. 3 Put oil in the pot, add the eggs and stir-fry them, then set aside.

   

4. 4 Put oil in the pot, heat it up, add diced Anhua bacon and fry until slightly charred.

   

5. 5 Add the diced garlic and stir-fry for 1 minute, then add the rice and stir-fry evenly.

   

6. 6 Add eggs and stir-fry evenly.

   

7. 7 Pour in soy sauce and fry for half a minute.

   

8. 8 Pour in the chopped green onions and stir-fry briefly before serving.

   

9. 9 You’re done, enjoy the delicious food on your tongue!