New Year’s banquet dish: Delicious butterfly shrimp
Overview
A shrimp dish is indispensable in the New Year’s Eve dinner. The preparation of this shrimp is simple and easy to make. The key is that it tastes great!
Tags
Ingredients
Steps
-
If you buy fresh shrimps from the vegetable market, it is best to freeze them in the refrigerator for more than ten minutes, so that the skins of the shrimps can be easily removed.
-
Remove the shrimp skin and heads, leaving the tail skin on when peeling.
-
Use scissors to open the back of the shrimp and use a toothpick to remove the shrimp threads.
-
Sprinkle salt, white pepper, and black peppercorns on a flat plate, and place the prepared shrimp flat on the plate.
-
Sprinkle a layer of salt, white pepper, and black peppercorns on the surface of the shrimp, cover with plastic wrap and marinate in the refrigerator for half an hour.
-
Beat the egg mixture and place the bread crumbs on a plate.
-
Put the marinated shrimp into the egg liquid first
-
Then take it out from the egg mixture, put it on the bread crumbs and let it rest for a few minutes.
-
When the oil pan is 70% hot, put the shrimps in and fry, and turn the heat to minimum.
-
After taking it out of the pan, just sprinkle some black peppercorns on the surface.
