Dried Tofu and Enoki Mushrooms

Dried Tofu and Enoki Mushrooms

Overview

In summer, oven-cooked dishes are easy to cook without fumes, and the operation is simple and easy to learn. This vegetable wrap is definitely a great addition to your meal, give it a try.

Tags

Ingredients

Steps

  1. Process the garlic sprouts first. Boil water in a pot, wash the garlic sprouts, blanch them for 1 minute, take them out and let them cool.

    Dried Tofu and Enoki Mushrooms step 1

  2. The cooked garlic sprouts can be easily torn into two long strips, dried tofu, ham cut into strips, and enoki mushrooms are ready.

    Dried Tofu and Enoki Mushrooms step 2

  3. Take a garlic sprout, put some enoki mushrooms, ham and dried tofu, whichever you like to eat longer, it’s up to you.

    Dried Tofu and Enoki Mushrooms step 3

  4. Wrap and tie with garlic sprouts.

    Dried Tofu and Enoki Mushrooms step 4

  5. Do it one by one and put it on the baking sheet.

    Dried Tofu and Enoki Mushrooms step 5

  6. Spread a layer of garlic sauce

    Dried Tofu and Enoki Mushrooms step 6

  7. Preheat the oven to 200 degrees, place the baking sheet on the middle shelf, and bake for 10 minutes on top and bottom heat.

    Dried Tofu and Enoki Mushrooms step 7

  8. After baking for five minutes, take out the baking sheet, flip the rolls, and brush another layer of garlic sauce and a layer of olive oil to complete the process.

    Dried Tofu and Enoki Mushrooms step 8