Fried Bacon with Spring Bamboo Shoots
Overview
This season is a good time to eat spring bamboo shoots. Spring bamboo shoots are delicious, high in crude fiber, help digestion, diuretic and reduce swelling, so they are called a treasure in the dish. The spring bamboo shoots and versatile bacon are stir-fried together. It combines meat and vegetables and is rich in nutrients. It makes people full of appetite just by looking at it. When you eat it in your mouth, you will have endless aftertaste. The bacon we used today is Hormel’s classic lean bacon. Every Hormel bacon is very delicious. It is a safe and versatile ingredient that is suitable for both Chinese and Western cuisine. The lean bacon we used today is pure lean meat, with a mellow taste and a lingering fragrance on the lips and teeth. This dish is very simple to make and is very suitable for family stir-fries. It is a great seasonal vegetable accompaniment to rice. It is highly recommended...
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Ingredients
Steps
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Prepare raw materials
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Spring bamboo shoots cut into thin slices
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Cut the red bell pepper into small pieces, cut the garlic sprouts into small sections, and cut the ginger into thin strips
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Add an appropriate amount of water to the pot and bring to a boil, add an appropriate amount of salt, add the spring bamboo shoots and cook for two minutes, remove and drain the water and set aside
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Heat the pan, add an appropriate amount of oil and heat until it is 70% hot. Add the bacon cut into small pieces and stir-fry until the bacon is slightly curled. Remove from the pan and set aside
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Add an appropriate amount of oil to the pot, heat it to 70% heat, add red bell pepper, garlic sprouts, and ginger, stir-fry until fragrant
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Add spring bamboo shoots and stir-fry, add appropriate amount of salt and a little light soy sauce and stir-fry evenly
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Add the fried bacon and stir-fry evenly
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It’s out of the pot
