Pearl meatballs

Overview

The meatballs contain salted egg yolk, which is a favorite among children! And the meatballs have a variety of vegetables, which are rich in nutrients.

Tags

• snacks
• celery
• cooking wine
• cornstarch
• fish
• fungus
• glutinous rice
• peanut oil
• pork
• sugar
• wolfberry
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation materials: Mix minced pork and minced fish in a ratio of 1:1, add minced celery, minced fungus, minced carrot, then add corn starch, salt, sugar, oil, and light soy sauce and mix well.

   

2. 2 Soak the glutinous rice two hours in advance and prepare two salted eggs.

   

3. 3 Boil the salted eggs, remove the whites and divide the yolks into four quarters.

   

4. 4 Wrap the egg yolk with meat filling, and then stick soaked glutinous rice on the surface,

   

5. 5 Place a wolfberry on top of the meatballs for decoration, wait until the water in the pot boils, put it into the pot, and steam over high heat for 20 minutes.

   

6. 6 The pearl meatballs are ready, with egg yolk inside.