Salted Chicken Legs with Scallions

Overview

Home-made salty chicken drumsticks with green onions are simple to make and retain the original flavor of the chicken, very good!

Wash 2 chicken legs
Slice ginger, cut onion and pepper into sections and shreds
Take a pot, add water, bring to a boil over medium heat, add ginger slices and green onion segments
Change to low heat and add chicken legs
Pick up the chicken legs halfway and wait for them to cool down a bit before putting them into the water. Repeat this for three or more times
Cover, simmer for 15 minutes with the water slightly boiling, turn off the heat, and simmer in the original pot for 15 minutes
Take out the chicken legs, drain the water, apply salt and Daohua aromatic wine on the chicken legs, marinate the cooked chicken legs for more than 1 hour, cut them into pieces, and add shredded green onions and chili peppers
Heat peanut oil in a pan
Pour the fragrant peanut oil over the green onions and serve