Pickled garlic

Overview

I especially like to make cold dishes recently, especially this sweet and sour appetizer, which can relieve fatigue and can be used as the main dish on the breakfast table. It is very refreshing.

Tags

• appetizers
• garlic
• vinegar
• white sugar
• zanthoxylum bungeanum
• carrot
• garlic moss
• salt
• soy sauce

Ingredients

Steps

1. 1 Garlic and carrots cut into strips and set aside.

   

2. 2 Appropriate amount of garlic, sliced. Prepare peppercorns.

   

3. 3 Blanch the cut carrots and garlic moss in water, but do not overblanch them, just make them raw and cooked. Take it out and soak it in cold water for ten minutes.

   

4. 4 Dry the surface moisture of the blanched garlic moss and carrots, and add the chopped garlic slices.

   

5. 5 Add salt, sugar and chicken essence, mix well and marinate for twenty minutes

   

6. 6 Add four tablespoons of vinegar and two tablespoons of soy sauce. The ratio of vinegar to soy sauce is 2:1. Then pour in the fried pepper oil.

   

7. 7 Generally, just cover it with plastic wrap and put it in the refrigerator to marinate for a day.