Lazy Sweet and Sour Pork Ribs

Overview

The most popular dish at home during National Day banquets, sweet and sour pork ribs is definitely one of the most popular dishes. Every time it is served on the table, it always causes a small commotion, and the adults start fighting with the children in an inconspicuous manner. After a few moments, the pile of sweet and sour pork ribs disappears. There are many versions of sweet and sour spareribs, including restaurant and professional versions with complicated processes, southern sweet and sour spareribs versions that are close to the taste of Jiangsu and Zhejiang, and modified versions by chefs such as those with ketchup added... Nini’s car is sharing my tried-and-tested Nini’s lazy version of sweet and sour spareribs. The recipe is super simple, omitting the traditional blanching and other steps, saving a lot of time. As long as you master the golden ratios 1, 2, 3, and 4 (described in detail in the steps), it is guaranteed that even a novice with zero cooking experience can make sweet and sour pork ribs that are comparable to restaurants and delicious! ! Jenny-Zeng Ni

Tags

• hot dishes
• cooking wine
• pork short ribs
• rice vinegar
• white sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork short ribs, pour a small amount of oil into the pot, heat it up and sauté the ginger slices until fragrant and add the pork ribs

   

2. 2 Fry the spareribs until golden and set aside

   

3. 3 Pour the golden proportion of seasoning into a bowl and set aside

   

4. 4 Pour the golden ratio seasoning and the ribs into the pot and add water. Just enough water can cover the ribs. Adjust the heat to medium and simmer for 20 minutes

   

5. 5 After 20 minutes, add salt to taste and turn up the heat to reduce the juice. When the juice is thick and bright in color, it is ready to serve