Peanut Sesame Mochi

Overview

Put aside the old way of making glutinous rice cake and try the new way, it’s delicious

Pour the peanut flour and sesame powder into the plate. Pour the peanut powder and sesame powder into the finished plate respectively. (These two powders can be freshly ground or purchased in supermarkets)
Add icing sugar Add icing sugar to the powder, mix well and set aside.
To make glutinous rice cake, pour 600 ml of milk, 150 grams of white sugar and 100 grams of corn starch into the pot, turn on the heat and stir well.
Stir Use a spatula to make eight figures in the pot and stir slowly. Once it starts to set, stir quickly.
When the glutinous rice cake is ready, turn off the heat, divide it into two parts, and pour in sesame powder and peanut powder respectively.
Coat the flour-coated glutinous rice cake fully with sesame powder and peanut flour, and stretch the glutinous rice cake into a long strip while wrapping.
Divide the long glutinous rice cakes into small pieces and coat them evenly with peanut powder or sesame powder.
Sprinkle with icing sugar and finally sprinkle with icing sugar, and the sweet and glutinous sesame and peanut mochi is ready.
I look like this