Sheep head soup

Overview

Everyone in my family likes to drink mutton soup. In the past, I would go out to drink it whenever I wanted to. Later, a friend who opened a mutton soup restaurant told me that the mutton soup in the mutton soup restaurant is all blended. How can one sheep make so much thick soup? Well, it is better to drink it at home. Although it is troublesome, the health of the family is the most important!

Tags

• soups
• soup
• old man
• lunch
• coriander
• sheep blood
• sheep head
• white vinegar
• green onions
• salt

Ingredients

Steps

1. 1 There is a sheep head. The boss will chop it into pieces when you buy it

   

2. 2 Wash the sheep's head repeatedly with water, cut open the side of the mouth with a knife, brush it clean with a toothbrush like brushing your teeth, blanch it with boiling water, and remove the dead skin on the mouth and tongue

   

3. 3 Add an appropriate amount of water to the pot and cook it for about two hours. Add the mutton fat given by the boss. The four mutton trotters are for other dishes, so they are cooked together, hehe

   

4. 4 I cooked it on high fire for an hour and then on low fire for another hour to see if the color of the soup is very thick

   

5. 5 Take the sheep head out and let it cool down. The bones can be easily removed. Keep the bones in the soup pot and simmer over low heat

   

6. 6 Mix sheep blood and diced sheep head meat

   

7. 7 Prepare chopped green onion, coriander, salt, and white vinegar

   

8. 8 Add mutton and sheep head soup to the bowl, add chopped green onion, coriander, salt and white vinegar according to personal taste and you are ready to drink

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures