Stir-fried pork slices with mushrooms
Overview
Today I wanted to stir-fry pork slices with mushrooms, but when I saw a carrot in the refrigerator, I decided to stir-fry them together, which not only makes the nutrition more comprehensive, but also increases the color combination!
Tags
Ingredients
Steps
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Slice mushrooms and carrots.
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Slice the lean meat, add starch and mix well.
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Heat the pan with cold oil and cook the meat slices until cooked.
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Leave oil in the pot, sauté garlic slices, add carrots and mushrooms and stir-fry for a while, add water and simmer until cooked.
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Finally add the meat slices, season with salt, oyster sauce and white pepper, and sprinkle with scallions.
