Fish head vermicelli

Overview

How to cook Fish head vermicelli at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• fish head
• oil
• onions
• oyster sauce
• sweet potato vermicelli
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the vermicelli in advance, clean the fish head, marinate it with ginger slices and cooking wine for a while.

   

2. 2 Clean the soaked vermicelli.

   

3. 3 Heat oil in a pan.

   

4. 4 When the oil is 70% hot, fry the fish head until fragrant (I also put the remaining fish bones in the fish balls), add an appropriate amount of water, and simmer for a few minutes until the fish head soup turns white. Add the vermicelli, cook for a while, and season with salt, chicken essence, oyster sauce, and pepper.

   

5. 5 Sprinkle with chopped green onion, remove from pot and serve.

   

6. 6 Okay, the soup is delicious😁.