Oreo Salted Cream Cake

Overview

It rained in Wuhan today, and the temperature dropped to 28°C, which made people feel very comfortable. I had nothing to do in the afternoon and made an Oreo Salted Cream Cake. Be sure not to add too much salt! I twisted it a little bit with my hands and put the egg beater and egg bowl in the refrigerator in advance.

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• large egg
• oreo cookies
• salad oil
• tower whipped cream
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Bake a 6-inch cake in advance.

   

2. 2 Unmold with bare hands and cut into 2 or 3 pieces.

   

3. 3 Beat the light cream and caster sugar until 5 minutes, then add the Oreo powder with the filling removed (I use a rolling pin to grind it into powder) and continue to beat. Be careful not to overdo it.

   

4. 4 Take one piece and put it in the tray.

   

5. 5 Add an appropriate amount of whipped cream and spread evenly.

   

6. 6 Cover with a piece of cake.

   

7. 7 Spread the entire cake with Oreo whipping cream (it doesn’t matter if the surface is uneven)

   

8. 8 Pipe shell patterns around, sprinkle Oreo powder, biscuits and crispy rolls in the middle to decorate.

   

9. 9 Appreciation of the finished product~