Yogurt bread

Overview

How to cook Yogurt bread at home

Tear the old noodles into small pieces, put the yogurt, eggs, sugar, salt, and corn oil into a bread bucket, dissolve the yeast with warm water and let it sit for 5 minutes

$Yogurt bread step 1$
Add high-gluten flour
Pour the yeast water onto the high-gluten flour surface and use chopsticks to mix into a smooth powder
Start the dough kneading function twice for 20 minutes + 20 minutes, wrap the mouth of the bread barrel with plastic wrap, and wait until it doubles in size
Exhaust air and let it sit for 15 minutes
Shape it into shape and put it into a mold brushed with oil
Place in the oven at a moist temperature and ferment until doubled in size (put a plate of hot water in the oven)
Preheat the oven to 180 degrees, brush the bread dough with egg wash,
Bake at 180 degrees for 20 minutes, take out of the oven and let cool
Brushed, very soft.