"Hunan" Double Pepper Fish Head

Overview

How to cook "Hunan" Double Pepper Fish Head at home

Tags

• hot dishes
• seafood
• hunan cuisine
• summer recipes
• lunch
• chicken powder
• chop chili pepper
• cooking wine
• edible oil
• fat head fish head
• onions
• steamed fish with soy sauce
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the purchased fish head and put it into a bowl. Add salt, cooking wine, white pepper, onion and ginger evenly and spread over the whole fish head and marinate for 30 minutes to absorb the flavor.

   

2. 2 Take a small bowl and add a small amount of steamed fish soy sauce and chicken powder, mix well. Pour the marinated fish head into the sauce and ingredients for marinating the fish head (except for ginger and green onions), then add red and green chopped peppers and set aside.

   

3. 3 Pour water into the pot and bring to a boil, put the dishes in and steam until cooked.

   

4. 4 Sprinkle with chopped green onion and steam for half a minute.

   

5. 5 Heat oil in a hot pan.

   

6. 6 Pour the hot oil over the dish.

   

7. 7 Finished product.

   

8. 8 Finished product.