Sauce-flavored Beef Ribs

Overview

How to cook Sauce-flavored Beef Ribs at home

Cut the steak into sections and soak it in water for a while to remove the blood!
Put the beef ribs into a stew pot, add two spoons of soy sauce, one spoon of dark soy sauce, one spoon of white vinegar, one star anise, one nutmeg, two bay leaves, a small amount of cinnamon, and add water until the ribs are covered!
Add two dried chili peppers, green onions, and half a hawthorn block (any hawthorn product is acceptable)
Cover the pressure cooker and simmer over water!
Put the tendons in the pressure cooker!
Wait for about an hour and serve!
Sauce-flavored Beef Ribs
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