Fried preserved egg with green pepper

Fried preserved egg with green pepper

Overview

Maybe it’s because it’s easy to make. Every party has a plate of cold preserved eggs on the table, but after eating too much, I want to eat them differently. Today we won’t eat them cold anymore. Let’s try stir-frying them with green peppers. I guarantee that this dish will be eaten up. Not only is it delicious, but it’s also quick to cook. If you like preserved eggs, you can give it a try!

Tags

Ingredients

Steps

  1. Flatten the peppers and cut into segments.

    Fried preserved egg with green pepper step 1

  2. Chop the garlic and break the preserved eggs into pieces.

    Fried preserved egg with green pepper step 2

  3. Heat the pot without adding oil, put the green pepper into the pot and fry until it looks like tiger skin.

    Fried preserved egg with green pepper step 3

  4. Fry the green pepper until it looks like tiger skin, then add oil.

    Fried preserved egg with green pepper step 4

  5. Heat the oil and add garlic until fragrant.

    Fried preserved egg with green pepper step 5

  6. Pour in soy sauce, Flavor and a pinch of salt.

    Fried preserved egg with green pepper step 6

  7. Put the chopped preserved eggs into the pot and stir-fry.

    Fried preserved egg with green pepper step 7

  8. It’s out of the pan. The fried preserved eggs are really more delicious than the cold ones!

    Fried preserved egg with green pepper step 8