Oil razor clam

Overview

The aroma of green onions and garlic is poured onto the fresh razor clams, which are still so tender and delicious without adding MSG.

Wash the razor clams and spit out sand
Put water, a little salt, cooking wine, and shredded ginger in the pot, stir-fry, then put in the razor clams and cook until the shells are opened and cooked.
Remove shells and plate.
Prepare minced garlic, minced green onion, and strain a bowl of water for cooking razor clams and set aside.
Heat the oil in a pan, sauté the minced garlic and white onions first.
Then add a little cooking wine, soy sauce, salt, and sugar in sequence, and finally pour in the razor clam water and bring to a boil.
Pour the cooked sauce over the razor clams and sprinkle with chopped green onion.
Heat another oil pan, heat the oil until it smokes, turn off the heat and pour it on the razor clams sprinkled with chopped green onion, and you're done.