Grilled leek box

Overview

The first harvest of leeks from the small vegetable garden, I made a leek box. Although the packaging didn’t look good and the heat was a bit too high, it was still delicious~~

Tags

• staple food
• home cooking
• old man
• breakfast
• chives
• edible oil
• egg
• flour
• thirteen fragrant powder
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add flour to eggs and add water

   

3. 3 Knead it into a smooth dough, beat it while kneading to make the dough elastic, cover it and let it rest

   

4. 4 Chop the leeks, beat the eggs and set aside

   

5. 5 Heat oil in a pot, pour in eggs, and use chopsticks to quickly stir the eggs

   

6. 6 Add salt, thirteen spices, cooking oil to the leeks, add eggs, and prepare the filling

   

7. 7 Dry the dough into a dough, fill it with stuffing, and pinch the dough tightly from the middle to the edge,

   

8. 8 If you are clumsy, you can’t always wrap it up. Fortunately, you can eat it by yourself and don’t need it to go out to meet people. Hehe,

   

9. 9 Place the wrapped leek box into an electric cake stall or pan, pour in oil, and cook over medium-low heat until both sides are golden brown