Sesame pancake

Overview

[Sesame Pancakes] A cute little staple food. In addition to the vegetables and staple food for holiday banquets, serving a small pancake like this is also very cute. This year when we have guests, we always serve a staple dish, which feels good. You can make pancakes like this, or steamed or fried dumplings. On the one hand, there will be no need to feel full, and on the other hand, guests can rest their stomachs before drinking. I have made it with sesame paste before, but this time I used chopped sesame seeds directly. It is surprisingly delicious and the layering is particularly good.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• flour
• sesame seeds
• boiling water
• cooking oil
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Mix the flour with boiling water into hot noodles.

   

3. 3 Knead into smooth dough and serve.

   

4. 4 Knead the dough until smooth.

   

5. 5 Roll out into large pieces and drizzle with sesame oil.

   

6. 6 Spread the oil evenly by folding it in half.

   

7. 7 Sprinkle sesame seeds evenly on the top of the pancake, cut two openings on the top and bottom, and fold the pancake as shown. Starting on the right hand side, go up, then down, and finally to the left.

   

8. 8 Repeat up, down, and left.

   

9. 9 Repeat again, wrapping all the cakes.

   

10. 10 After shaping, press and roll with a dough pin to form a cake again.

    

11. 11 Heat a pan and grease it with oil, add pancakes and fry over low heat until both sides are browned and cooked.