Cold shredded fish cakes

Overview

How to cook Cold shredded fish cakes at home

After buying the fish cakes, blanch them in boiling water, thinking this will be more hygienic, then drain the water and cut into shreds for later use.
Thinly slice the green onions and cut the coriander into sections and set aside.
Put the shredded fish cakes and scallions and coriander together, then put all the seasonings together, mix well and serve.
Cucumber slices ready for serving.
Arrange the cucumber slices in a heart shape. Hope there is 💗 everywhere.
Tomatoes are also sliced and set aside.
Doesn’t it look so beautiful with tomatoes on the outside?
Doesn’t it look so beautiful with tomatoes on the outside?
After the shape is set, add the shredded cold fish cakes and you’re done!
Are you excited?
Then let’s taste it together, friends!