Pig blood vermicelli soup that nourishes yin and moisturizes the lungs in autumn

Overview

How to cook Pig blood vermicelli soup that nourishes yin and moisturizes the lungs in autumn at home

A piece of pig blood, cut into strips first and then into small pieces
Peel off the skin of green onions, wash and cut into chopped green onions
Add water to the pot and bring to a boil. Add the diced pork blood, blanch it for one minute, take it out and soak it in cold water
Cut the vermicelli and soak it in water until soft
Heat oil in a pan, sauté the chopped green onion until fragrant, pour in bone broth, add an appropriate amount of salt and bring to a boil. If you don’t have bone broth, you can use water instead
Add the soaked vermicelli and diced pork blood
Add appropriate amount of white pepper and continue to boil
Turn off the heat, sprinkle a little chicken essence and minced coriander and serve