【Cream Latte Art Pumpkin Paste】

Overview

For a complete family dinner, the various appetizers and main dishes are important, but the dessert at the end cannot be ignored. The sweet and healthy pumpkin paste does not need to add any additional sugar during the production process. It relies entirely on the sweetness of the pumpkin itself. It is healthy and safe. A few simple drops of whipped cream makes the originally plain pumpkin paste look so beautiful! Such a quick and delicious creamy pumpkin paste, your family dinner is worth having!

Tags

• soup
• foreign cuisine
• children
• western food
• autumn recipes
• dinner
• candlelight dinner
• clear water
• glutinous rice
• pumpkin
• whipping cream
• salt

Ingredients

Steps

1. 1 Prepare pumpkin and glutinous rice;

   

2. 2 Remove the seeds from the pumpkin and wash them, and soak the glutinous rice in water for more than an hour in advance;

   

3. 3 Cut the pumpkin into small cubes and put it into the soy milk machine. Here you can choose whether to peel or not according to your own habits;

   

4. 4 Add glutinous rice, salt and appropriate amount of water, I added it to the 1200ml mark of the soy milk machine;

   

5. 5 Select the "rice cereal" function and start the soy milk machine. If this function is not available, just choose other corresponding functions;

   

6. 6 After the soy milk machine is finished, pour out the pumpkin paste. At the same time, prepare whipping cream, toothpicks, and small spoons;

   

7. 7 After the pumpkin paste has cooled, use a small spoon to dip in a little whipping cream and drip it onto the surface of the pumpkin paste;

   

8. 8 Use a toothpick to start from one end and scratch it all the way to the end, and you're ready to drink!