Carrot stewed with mutton

Overview

How to cook Carrot stewed with mutton at home

Chop the mutton and soak it in water to remove the blood.
Prepare various seasonings for later use.
Wash the ingredients and set aside.
Cut the carrots into cubes and cut the garlic into inch-long sections.
Cut into wide strips and soak in boiling water to remove the beany smell.
Boil the mutton in cold water and blanch it.
Blanch the mutton and wash away the blood foam.
Put a little oil in the pot, stir-fry the seasonings, add soy sauce, rock sugar and boiling water.
Add the mutton and cook for 50 minutes.
Put it into a hot pot pot, add salt, squeeze in lemon juice, add carrots and garlic.
Stew until tender and serve.