Tofu skin meat roll
Overview
How to cook Tofu skin meat roll at home
Tags
Ingredients
Steps
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Prepare ingredients: mince all pork, mushrooms, water chestnuts, and carrots. Add seasonings: salt, light soy sauce, appropriate amount of sugar, half a spoonful of cooking wine, a little chicken essence
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Mix the meat filling evenly
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Open a piece of tofu skin, lay the meat filling flat on it, and press it tightly with a spoon
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Roll up from one side to the other
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Boil the water in the steamer and steam for 15 minutes
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Slice and plate
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Finished product