Oily noodles
Overview
How to cook Oily noodles at home
Tags
Ingredients
Steps
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Mix appropriate amount of flour and warm water and let it rest for a few minutes to make the dough smooth
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Roll out the dough, the thinner the better
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Cut into dough pieces with a knife
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Break up the rapeseed, wash and set aside
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Pour water into the pot, bring to a boil, add the dough slices
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The dough is almost cooked, add the rapeseed and blanch it slightly
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Take out the dough and rapeseed and run them through cold water
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Shred the green onion, mince the garlic, and place it on the surface. At the same time, add three spoons of light soy sauce, two spoons of vinegar, a little salt, and a spoonful of chili powder and chopped red pepper on top
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Put an appropriate amount of oil in the wok, heat the oil, add a few Sichuan peppercorns, fry until fragrant, take out the Sichuan peppercorns and discard them. Pour the oil directly onto the chili powder, and when it sizzles, the aroma will come out
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Finished product
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You can also add some fried meat slices
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Stirring makes it even more delicious. My daughter ate half of it before I even had time to take a photo
