Sautéed Broad Beans with Mustard Mushrooms

Overview

How to cook Sautéed Broad Beans with Mustard Mushrooms at home

Tags

• hot dishes
• shandong cuisine
• old man
• spring recipes
• banquet dishes
• lunch
• broad bean meat
• mushroom
• mustard shreds
• salt

Ingredients

Steps

1. 1 Ingredients: broad bean meat (washed), mustard shreds, mushrooms (washed)

   

2. 2 Place the cleaned mushrooms on a chopping board and cut them into pieces, set aside.

   

3. 3 Heat oil in a pan, add broad bean meat and stir-fry.

   

4. 4 Next, add the chopped mushrooms and mustard shreds and stir-fry.

   

5. 5 Then, add appropriate amount of water.

   

6. 6 Stir and stir fry until cooked.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Season and stir-fry until combined.

   

9. 9 Remove from pan and plate.