Braised Pork Belly with Dried Beans

Overview

In summer, there are many varieties of vegetables and they are cheap. At that time, beans only cost 1 yuan per catty. I dried several catties of beans and roasted pork belly to eat. It was delicious and went well with rice.

Tags

• hot dishes
• common dishes
• cooking wine
• dried beans
• dried red pepper
• msg
• oil and salt
• onions
• pork belly
• star anise
• sugar
• soy sauce

Ingredients

Steps

1. 1 Cut dried beans into small pieces.

   

2. 2 Soak the meat slightly in warm water and cut the meat into slices.

   

3. 3 Put pork belly under star anise in the pot and stir-fry with cooking wine.

   

4. 4 Add soy sauce, sugar, dried red pepper and water and bring to a boil.

   

5. 5 Then add dried beans, add salt and cook until cooked.

   

6. 6 Add MSG, chives and seasoning to reduce the sauce.

   

7. 7 Just load it into a plate and it’s ready.