Sesame Peanut Bean Paste Cake

Overview

Sweet and soft, it melts in your mouth

Wash the red adzuki beans and soak them in water for half a day
Cook the adzuki beans in a pressure cooker and press them into puree
Add sugar and mix well
Fried and crushed black sesame and peanuts
Add the crushed peanuts and sesame seeds to the bean paste filling and mix well and set aside
Mix dough with boiling water to make hot dough
Divide the dough into small pieces, roll into a wrapper and fill with bean paste filling to make small pancakes
Put a little oil in a pan and fry over medium heat
The noodles and stuffing are both cooked, browned on both sides and ready to serve