Hot waist flower

Overview

Appetizers

Tags

• hot dishes
• chicken powder
• cooking wine
• dried pepper
• garlic
• garlic sprouts
• lao gan ma
• light soy sauce
• liquor
• pork loin
• sugar
• vinegar
• ginger
• peppercorns
• salt
• small pepper

Ingredients

Steps

1. 1 Take a pair of pork loins, cut them in the middle, remove the white tendons and pith, cut them into cross-cut pieces, and cut them into small pieces. My shopkeeper has already done all this. The rest of the ingredients are as shown in the picture

   

2. 2 Marinate the kidneys with cooking wine and shredded ginger for 20 minutes

   

3. 3 Boil hot water, put kidney flowers into the boiling water, and quickly remove them

   

4. 4 Put it in a container and add ice water to soak

   

5. 5 Add oil to the pot, add ginger, garlic, Laoganma, Sichuan peppercorns, and chili pepper and sauté until fragrant

   

6. 6 Add sugar and vinegar, stir well, add kidney flowers

   

7. 7 Add a little white wine

   

8. 8 Stir-fried over high heat

   

9. 9 Add shredded pepper

   

10. 10 Add salt and chicken powder to taste

    

11. 11 Finished product