Shredded Pork and Egg Soup

Overview

How to cook Shredded Pork and Egg Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• balsamic vinegar
• cornstarch
• egg
• lard
• light soy sauce
• shredded pork
• tomato
• salt

Ingredients

Steps

1. 1 Preheat the lard in the pan.

   

2. 2 Add tomatoes and stir-fry.

   

3. 3 Pour in water and bring to a boil.

   

4. 4 Add the shredded pork (marine the shredded pork for 15 minutes in advance with a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of salt and an appropriate amount of cornstarch).

   

5. 5 Pour in the egg liquid and bring to a boil.

   

6. 6 Finished product picture.