Luffa fritters
Overview
I ate this dish in a restaurant once, and I thought it was good, so I came back and tried making it myself. I put a little too much fried dough sticks, and because I had a baby to eat, I didn’t add any chili peppers. If you like it, you can add some green and red chili peppers
Tags
Ingredients
Steps
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Luffa, fried dough sticks, garlic
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Wash the loofah, peel and cut into hob pieces
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The fried dough sticks are torn into sections by hand
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Smash the garlic with the back of a knife
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The oil is 80% hot
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Add loofah and garlic and stir-fry until cooked
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Add salt, chicken essence, an appropriate amount of water or stock, and cook
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After the loofah is cooked, add the fried dough sticks, add two spoons of light soy sauce, half a spoon of oyster sauce, and stir-fry. If the soup is not enough, you can add some water or stock
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The fried dough sticks are ready to be taken out of the pan when they become semi-soft!
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Finished product
