Vanilla Waffles

Overview

Children especially love to eat the waffles I make. The ones I make here are vanilla flavored. You can make them coffee or cocoa flavor according to your own preferences

Tags

• baking
• baking powder
• cake flour
• cream of tartar
• egg
• fresh milk
• vanilla powder
• white sugar
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 Add the beaten egg white 5 in 2 batches and mix well.

2. 2 Add appropriate amount of sesame seeds and mix well the black sesame seeds

3. 3 Put 20 grams of white sugar, oil, and fresh milk into the egg yolk container, and stir evenly with a soft leather knife

4. 4 Sift the low-gluten flour into 3

5. 5 Use a soft leather knife to turn it up and down and cut evenly (do not cut in circles to avoid tendons) and set aside

6. 6 Add the cream of tartar into the egg whites and beat into fish-eye bubbles. Add 10 grams of sugar and continue beating. When a small texture appears, add 10 grams of sugar (if you like sweeter sugar, you can add more sugar)

7. 7 Beat until small corners appear, or barely flow (I call it between wet and dry). Preheat the electric pancake maker.

8. 8 Add the beaten egg white 5 in 2 batches and mix well.

9. 9 Add appropriate amount of sesame seeds and mix well the black sesame seeds

10. 10 It’s better to apply a little vegetable oil

11. 11 Use a regular spoon one at a time

12. 12 One on each side, cover until no more smoke comes out. If you like a darker color, adjust the temperature to 5 and extend the time appropriately. I usually cook it every 8 minutes

13. 13 It’s out

14. 14 Put some ice cream on top, have a cup of homemade Earl Gray milk tea, and hold a book, you know the mood!