Pastry flowers bloom and bring prosperity
Overview
Flowers bloom and bring wealth, a Chinese pastry with auspicious meaning. The shape is graceful and luxurious, just like the delicate beauty of blooming flowers. When taking photos, I experienced the artistic conception of dancing in front of flowers and under the moonlight, and opening the book to disperse the mist, which is intoxicating. Let me share this little blessing with everyone, and let us feel the good mood that food brings us.
Tags
Ingredients
Steps
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Prepare ingredients. Medium-gluten flour: 150g, white sugar: 10g, water: 70ml, low-gluten flour: 120g, white oil (lard): 85g, bean paste: 180g, whole egg liquid (for brushing the noodles): appropriate amount.
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Make water-oil dough: Take 25g of all-purpose flour, sugar, water and white oil, and mix into a dough. Make pastry noodles: Take low-gluten flour and 60g of white oil, and mix into a dough. Knead until smooth and place in a basin, cover with plastic wrap and let rest for 20 minutes.
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Make bean paste filling. Each filling core weighs 20g, totaling 9 portions. Form into balls and set aside.
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Divide the cooked water-oil noodles and pastry noodles into 9 equal portions. After making, cover with plastic wrap to prevent the skin from drying out.
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Take a piece of water-oil dough, press it into thin slices, and wrap the pastry in it.
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After wrapping, gather the tail and tidy it up a little. This method wraps up all the ingredients.
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Take a wrapped dough and roll it into a ox tongue shape.
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Roll the dough sheet from top to bottom as tightly as possible.
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Roll into small sticks. In this way, all small sticks are well rolled up. After making, cover with plastic wrap and let rest for 10 minutes.
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Take a small stick, put the interface side up and place it lengthwise on the panel.
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Continue to roll out the dough into a ox tongue shape, this time the roll should be slightly longer.
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Roll the dough sheet from top to bottom as tightly as possible.
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Roll into small sticks. In this way, all small sticks are well rolled up. After making, cover with plastic wrap and continue to relax for 10 minutes.
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Take a small stick and flatten it, put the side with the joint upward, wrap the two ends toward the middle, and wrap it into a round ball.
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Flatten the dough and roll it into a round dough piece. Use a knife to cut four slits as shown in the picture. Do not cut the center.
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Then cut each piece into radial tassels, and do not cut off the center.
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Hold the dough sheet with your hands and place the filling in the center.
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After wrapping, use the tiger's mouth to gather the tassel and pinch it tightly.
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After a little tidying up, turn the ends of the fringe outwards to make it more beautiful. Wrap all the pastries in this way.
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Preheat oven to 180 degrees. Brush the pastry base with egg wash.
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The upper and lower heat are 180 degrees for 25 minutes, and the middle layer is baked. Depending on the situation, in the later stages of baking, you can cover with tin foil to avoid excessive coloring on the surface. After it is baked and mature, you can sprinkle a little preserved fruit on the core of the flower for decoration, but of course it can also be omitted.
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Open up your love for life in gourmet mode,
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It was carefully ground into an ink painting, lightly staining the October sky.
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Just because of the moon at this time, the tranquility of autumn comes together,
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I have the whole season.
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Shh~ don’t talk,
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Listen to the sound of a flower blooming.