Fried loose meat

Fried loose meat

Overview

I wanted to eat the old Beijing halal snack fried loose meat but I didn’t know where to get it in Shenzhen, so I made it myself!

Tags

Ingredients

Steps

  1. Soak the dried tofu slices in warm water until soft (about 3-5 minutes) and set aside

    Fried loose meat step 1

  2. Beat beef into stuffing, add chopped green onions and set aside

    Fried loose meat step 2

  3. Steam the potatoes, peel them and mash them

    Fried loose meat step 3

  4. Add mashed potatoes, meat filling, eggs, add seasonings and mix well

    Fried loose meat step 4

  5. After soaking the tofu skin, spread it flat and apply a layer of water starch

    Fried loose meat step 5

  6. Spread the mixed meat filling, about 1CM thick, then cover it with tofu skin that has been brushed with water starch, wrap it up, and cut it into sections with a knife

    Fried loose meat step 6

  7. The oil temperature is about 50%, put it in the pan and fry

    Fried loose meat step 7

  8. After filtering the oil, serve! You're done! Drinking wine and watching TV as snacks is a big deal!

    Fried loose meat step 8